Seared Rainbow Chard with Leeks

8
Servings
59
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 (1-lb) bunches rainbow chard or red and green Swiss chard
  • 3 Tablespoon unsalted butter
  • 2 Tablespoon extra-virgin olive oil
  • 2 large leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices
  • 3/4 Teaspoon fine sea salt

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
4g
17%
Protein
1g
2%
Carbohydrate, by difference
4g
3%
Calcium, Ca
7mg
1%
Energy
59kcal
3%
Folate, total
7µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
6mg
1%
Sodium, Na
49mg
3%