Seafood Tumbada rice with tequila and lime

Seafood Tumbada rice with tequila and lime
Staff Writer
Seafood Tumbada
Rancho Pescardero

Seafood Tumbada

For your next dinner, serve this seafood tumbada by chef Rodrigo Bueno at Rancho Pescardero. It's got a great kick with tequlia and lime. 

3
Servings
388
Calories Per Serving
Deliver Ingredients

Ingredients

For the shrimp

  • 3 jumbo shrimps
  • 3 Ounces white fish
  • 4 clams in the shell
  • 1 squid
  • 2 Ounces aged tequila
  • 2 Ounces cooked and diced octopus
  • 1 Ounce green peas
  • 1 Ounce green peas
  • 1 Ounce diced carrots
  • 2 Ounces white rice

For the broth

  • 5 Ounces Roma tomatoes
  • 3 Ounces white onions
  • 2 Ounces cilantro
  • 2 Ounces shrimp shell
  • 3 guajillo peppers

Directions

For the shrimp

In a pan, sauté the rice with chopped onion until gets light brown, add the garlic and then the broth.

Add the carrot.

Simmer until the rice is cooked.

Add more broth until it’s like a thick soup.

In a separate pan, sauté  the shrimp, with the rest of the seafood. Add the tequila and flambé.

Put this mix into the rice soup.

Mix together and serve with fresh cilantro on top and warm green beans.

Enjoy with tequila or mezcal on the side.

For the broth

First off all blend the broth ingredients, boil for 30 minutes, drain and add salt and pepper.

Keep warm.

Nutritional Facts

Total Fat
17g
24%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
66mg
22%
Carbohydrate, by difference
36g
28%
Protein
21g
46%
Vitamin A, RAE
87µg
12%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
67µg
74%
Calcium, Ca
75mg
8%
Choline, total
34mg
8%
Fiber, total dietary
6g
24%
Folate, total
49µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
34mg
11%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
172mg
25%
Selenium, Se
9µg
16%
Sodium, Na
866mg
58%
Water
90g
3%
Zinc, Zn
1mg
13%

Seafood Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Seafood Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.