Seafood Tumbada rice with tequila and lime

Staff Writer
Seafood Tumbada rice with tequila and lime
Rancho Pescardero

Seafood Tumbada

For your next dinner, serve this seafood tumbada by chef Rodrigo Bueno at Rancho Pescardero. It's got a great kick with tequlia and lime. 

3
Servings
260
Calories Per Serving
Deliver Ingredients

Ingredients

For the shrimp

  • 3 jumbo shrimps
  • 3 Ounces white fish
  • 4 clams in the shell
  • 1 squid
  • 2 Ounces aged tequila
  • 2 Ounces cooked and diced octopus
  • 1 Ounce green peas
  • 1 Ounce green peas
  • 1 Ounce diced carrots
  • 2 Ounces white rice

For the broth

  • 5 Ounces Roma tomatoes
  • 3 Ounces white onions
  • 2 Ounces cilantro
  • 2 Ounces shrimp shell
  • 3 guajillo peppers

Directions

For the shrimp

In a pan, sauté the rice with chopped onion until gets light brown, add the garlic and then the broth.

Add the carrot.

Simmer until the rice is cooked.

Add more broth until it’s like a thick soup.

In a separate pan, sauté  the shrimp, with the rest of the seafood. Add the tequila and flambé.

Put this mix into the rice soup.

Mix together and serve with fresh cilantro on top and warm green beans.

Enjoy with tequila or mezcal on the side.

For the broth

First off all blend the broth ingredients, boil for 30 minutes, drain and add salt and pepper.

Keep warm.

Seafood Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Seafood Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Nutritional Facts

Total Fat
2g
3%
Sugar
7g
N/A
Saturated Fat
0.5g
2.3%
Cholesterol
71mg
24%
Protein
20g
40%
Carbs
31g
10%
Vitamin A
231µg
26%
Vitamin B12
7µg
100%
Vitamin B6
0.6mg
29.7%
Vitamin C
116mg
100%
Vitamin D
0.9µg
0.2%
Vitamin E
2mg
11%
Vitamin K
78µg
97%
Calcium
81mg
8%
Fiber
5g
19%
Folate (food)
68µg
N/A
Folate equivalent (total)
68µg
17%
Iron
3mg
16%
Magnesium
63mg
16%
Monounsaturated
0.4g
N/A
Niacin (B3)
4mg
20%
Phosphorus
291mg
42%
Polyunsaturated
0.5g
N/A
Potassium
748mg
21%
Riboflavin (B2)
0.2mg
10.1%
Sodium
352mg
15%
Thiamin (B1)
0.2mg
13.8%
Zinc
2mg
11%

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