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The Sea Fire Grill’s Crème Brûlée

This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with...
The Sea Fire Grill’s Crème Brûlée

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This French classic is easy to make at home with a few simple steps and is topped with sliced strawberries and served with a side of vanilla ice cream.

Ingredients

  • 60 egg yolks
  • 6 Cups sugar
  • 6 quarts of heavy cream
  • 6 pieces of vanilla bean

Directions

Preheat the oven to 350 degrees F.

Add all of the ingredients into a bowl and whisk until thoroughly mixed. Add mixture to ramekins, making sure to not fill the whole ramekin, about more than half way.

Bake for 50-55 minutes at 350 degrees.

When it comes out of the oven top with sliced fresh strawberries.

Nutritional Facts
Servings4
Calories Per Serving6768
Total Fat583g100%
Sugar341gN/A
Saturated349g100%
Cholesterol4151mg100%
Protein61g100%
Carbs348g100%
Vitamin A6649µg100%
Vitamin B127µg100%
Vitamin B61mg54%
Vitamin C9mg14%
Vitamin D21µg5%
Vitamin E20mg100%
Vitamin K47µg59%
Calcium1194mg100%
Folate (food)352µgN/A
Folate equivalent (total)352µg88%
Iron6mg34%
Magnesium111mg28%
Monounsaturated177gN/A
Niacin (B3)0.6mg3.2%
Phosphorus1675mg100%
Polyunsaturated28gN/A
Potassium1310mg37%
Riboflavin (B2)3mg100%
Sodium644mg27%
Sugars, added299gN/A
Thiamin (B1)0.7mg44.7%
Zinc8mg53%