Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
1
Servings
5947
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 quart coconut milk
  • 3 1/2 stalks lemon grass, trimmed, cleaned and bruised
  • 4 Ounce sugar
  • 1 Cup lime juice
  • 1/4 Cup rice vinegar
  • 1 1/4 Pound dry guajillo chiles, cleaned
  • 1 to 2 quarts rice vinegar
  • 1 Cup brown sugar
  • 1 pint ginger oil, recipe follows
  • 8 Ounce ginger, bruised
  • 1 Cup olive oil
  • 1 (6-ounce) sea bass cut into 2 thin slices
  • 2 Tablespoon guajillo chile marinade
  • 1/4 Cup coconut lemon grass reduction sauce
  • 1 Teaspoon blackened seasoning, galangal powder blend
  • 1/3 Cup currant, stemmed or yellow and red pear tomatoes
  • 1 (1-ounce) thinly sliced smoked salmon
  • 1 sprig rosemary, 4-inches in length
  • 1/4 avocado, diced
  • 1 Teaspoon orange tobiko (Japanese flying fish roe)
Total Fat
372g
100%
Sugar
153g
100%
Saturated Fat
217g
100%
Cholesterol
56mg
19%
Carbohydrate, by difference
638g
100%
Protein
65g
100%
Vitamin A, RAE
484µg
69%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
31mg
41%
Vitamin K (phylloquinone)
117µg
100%
Calcium, Ca
681mg
68%
Choline, total
219mg
52%
Copper, Cu
1mg
0%
Fiber, total dietary
66g
100%
Folate, total
932µg
100%
Iron, Fe
43mg
100%
Magnesium, Mg
205mg
64%
Manganese, Mn
3mg
100%
Niacin
27mg
100%
Pantothenic acid
4mg
80%
Phosphorus, P
1095mg
100%
Riboflavin
3mg
100%
Selenium, Se
100µg
100%
Sodium, Na
5393mg
100%
Thiamin
3mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
609g
23%
Zinc, Zn
5mg
63%