Sausage, Sage and Chestnut Dressing

Sausage, Sage and Chestnut Dressing
6
Servings
1325
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Tablespoon unsalted butter
  • 4 stalks celery, small dice
  • 2 medium yellow onions, small dice
  • 1 1/2 Pound sweet fennel sausage, casing removed
  • 3 Tablespoon chiffonade fresh sage leaves
  • 1 Tablespoon chopped fresh thyme leaves
  • 3/4 to 1 pound roasted chestnuts, peeled and roughly chopped
  • 6 Cup bread cubes, lightly toasted (Tuscan bread with the crust removed)
  • 1 1/2 Cup turkey stock or chicken stock, or as needed to soften the bread
  • 1/4 Cup heavy cream
Total Fat
34g
49%
Sugar
35g
39%
Saturated Fat
14g
58%
Cholesterol
74mg
25%
Protein
46g
100%
Carbohydrate, by difference
205g
100%
Vitamin A, RAE
41µg
6%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
37µg
41%
Calcium, Ca
283mg
28%
Choline, total
35mg
8%
Copper, Cu
1mg
N/A
Energy
1325kcal
66%
Fiber, total dietary
8g
32%
Folate, total
403µg
100%
Iron, Fe
13mg
72%
Magnesium, Mg
101mg
32%
Manganese, Mn
1mg
56%
Niacin
14mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
355mg
51%
Riboflavin
1mg
91%
Selenium, Se
101µg
100%
Sodium, Na
3923mg
100%
Thiamin
1mg
91%
Water
25g
1%
Zinc, Zn
2mg
25%