- 1 1/2 Ounce rum, such as Sammy’s Beach Bar Rum
- 1 Ounce fresh sour
- 1/2 Ounce fresh lychee juice or syrup
- 1/2 Ounce pineapple juice
- 1 lime wedge, for garnish
Pour all the ingredients except the lime into a shaker. Shake with ice, strain into a cocktail glass, garnish with the lime wedge, and serve.