Salmon Grenobloise

Salmon Grenobloise
4
Servings
95
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Tablespoon canola oil
  • 2 slices white bread, cut into 1/2-inch croutons (1 cup)
  • 4 salmon fillet steaks with skin on (6 to 7 ounces each)
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon freshly ground black pepper
  • 4 Tablespoon 1/4-inch pieces of lemon flesh
  • 2 Tablespoon drained capers
  • 2 Teaspoon minced fresh chives
  • 2 Tablespoon unsalted butter
  • 1 Tablespoon red wine vinegar
Total Fat
7g
10%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
28mg
3%
Choline, total
2mg
0%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
20mg
3%
Selenium, Se
1µg
2%
Sodium, Na
114mg
8%
Water
27g
1%