Russian Roast Beef Salad

4
Servings

Ingredients

  • 6 slices marble rye bread, cut into 1/2-inch pieces
  • 2 Tablespoon extra-virgin olive oil
  • 1/2 Cup ketchup
  • 1/2 Cup mayonnaise
  • 1/4 Cup finely chopped sweet gherkins and 2 tablespoons juice from the jar, plus 12 whole gherkins
  • 1 small head Boston lettuce, torn into bite-size pieces
  • 1 small head iceberg lettuce, torn into bite-size pieces
  • 1 bunch scallions, sliced
  • 1/2 English cucumber, cut into 1/2-inch pieces
  • 3/4 Pound deli-sliced roast beef, cut into strips
  • 1/4 Pound deli-sliced jarlsberg cheese, cut into strips
  • 1 Cup shredded red cabbage