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Russian Roast Beef Salad

4
Servings
377
Calories Per Serving

Ingredients

  • 6 slices marble rye bread, cut into 1/2-inch pieces
  • 2 Tablespoon extra-virgin olive oil
  • 1/2 Cup ketchup
  • 1/2 Cup mayonnaise
  • 1/4 Cup finely chopped sweet gherkins and 2 tablespoons juice from the jar, plus 12 whole gherkins
  • 1 small head Boston lettuce, torn into bite-size pieces
  • 1 small head iceberg lettuce, torn into bite-size pieces
  • 1 bunch scallions, sliced
  • 1/2 English cucumber, cut into 1/2-inch pieces
  • 3/4 Pound deli-sliced roast beef, cut into strips
  • 1/4 Pound deli-sliced jarlsberg cheese, cut into strips
  • 1 Cup shredded red cabbage
Nutritional Facts
Servings4
Calories Per Serving377
Total Fat23g33%
Sugar9g10%
Fatty acids, total saturated13g54%
Cholesterol78mg26%
Protein25g54%
Carbohydrate, by difference21g16%
Vitamin A, RAE169µg24%
Vitamin B-123µg100%
Vitamin C, total ascorbic acid31mg41%
Vitamin K (phylloquinone)5µg6%
Calcium, Ca129mg13%
Choline, total74mg17%
Energy377kcal19%
Fiber, total dietary2g8%
Folate, total57µg14%
Iron, Fe5mg28%
Magnesium, Mg63mg20%
Niacin6mg43%
Pantothenic acid1mg20%
Phosphorus, P259mg37%
Selenium, Se28µg51%
Sodium, Na589mg39%
Water146g5%
Zinc, Zn8mg100%