Rouge Tomate's Spring Pea Mojito

Rouge Tomate's Spring Pea Mojito
Staff Writer
Best Mojito Recipes
Jessica Aufiero Communications
Rouge Tomate's Spring Pea Mojito

The Rouge Tomate's Spring Pea Mojito from Michelin-starred New York City restaurant, Rouge Tomate. With acclaimed Sommelier Pascaline Lepeltier at its helm, Rouge Tomate's cocktail program boasts fresh juices utilizing the freshest seasonal produce to ensure they have not only the highest nutritional value but exceptional taste.

1
Servings
195
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5 Ounces Lavender Infused Rum
  • 2 Ounces Fresh organic pea juice
  • 1 Ounce Yuzu juice
  • 1/2 Ounce biodynamic elderflower syrup
  • 1 Ounce Mint juice (mint blended with water)

Directions

In a mixing glass, add all ingredients except for the mint juice. Shake. Serve in a highball over crushed ice. Pour 1oz of mint juice on top of the crushed ice for a nice visual effect. Garnish with a nice, fresh mint sprig.

Nutritional Facts

Sugar
10g
11%
Carbohydrate, by difference
17g
13%
Vitamin A, RAE
24µg
3%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
10mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
9µg
2%
Magnesium, Mg
10mg
3%
Phosphorus, P
16mg
2%
Sodium, Na
25mg
2%
Water
132g
5%

Pea Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Pea Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.