Rouge Tomate's Spring Pea Mojito
The Rouge Tomate's Spring Pea Mojito from Michelin-starred New York City restaurant, Rouge Tomate. With acclaimed Sommelier Pascaline Lepeltier at its helm, Rouge Tomate's cocktail program boasts fresh juices utilizing the freshest seasonal produce to ensure they have not only the highest nutritional value but exceptional taste.
- 1.5 Ounces Lavender Infused Rum
- 2 Ounces Fresh organic pea juice
- 1 Ounce Yuzu juice
- 1/2 Ounce biodynamic elderflower syrup
- 1 Ounce Mint juice (mint blended with water)
In a mixing glass, add all ingredients except for the mint juice. Shake. Serve in a highball over crushed ice. Pour 1oz of mint juice on top of the crushed ice for a nice visual effect. Garnish with a nice, fresh mint sprig.