The Pomegranate and Apple Martini from Michelin-starred New York City restaurant, Rouge Tomate. With acclaimed Sommelier Pascaline Lepeltier at its helm, Rouge Tomate's cocktail program boasts fresh juices utilizing the freshest seasonal produce to ensure they have not only the highest nutritional value but exceptional taste.
- 1 Ounce Citrus vodka
- 2 Ounces Green apple lavender juice
- 2 Ounces pomegranate juice
- 1/2 Ounce lemon juice
- 1/2 Ounce agave
Shake all ingredients with ice and strain into a martini glass. Garnish with an apple wedge.