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Rouge Tomate's Pomegranate and Apple Martini

Rouge Tomate's Pomegranate and Apple Martini

The Pomegranate and Apple Martini from Michelin-starred New York City restaurant, Rouge Tomate. With acclaimed Sommelier Pascaline Lepeltier at its helm, Rouge Tomate's cocktail program boasts fresh juices utilizing the freshest seasonal produce to ensure they have not only the highest nutritional value but exceptional taste.

Ingredients

  • 1 Ounce Citrus vodka
  • 2 Ounces Green apple lavender juice
  • 2 Ounces pomegranate juice
  • 1/2 Ounce lemon juice
  • 1/2 Ounce agave

Directions

Shake all ingredients with ice and strain into a martini glass. Garnish with an apple wedge.

Nutritional Facts
Servings1
Calories Per Serving327
Total Fat9g14%
Sugar18gN/A
Saturated4g21%
Protein3g6%
Carbs56g19%
Vitamin A88µg10%
Vitamin B61mg51%
Vitamin C40mg67%
Vitamin E0.2mg1.2%
Vitamin K6µg7%
Calcium733mg73%
Fiber25g100%
Folate (food)191µgN/A
Folate equivalent (total)191µg48%
Iron17mg93%
Magnesium130mg32%
Monounsaturated2gN/A
Niacin (B3)0.7mg3.6%
Phosphorus48mg7%
Polyunsaturated1gN/A
Potassium678mg19%
Riboflavin (B2)0.3mg15%
Sodium34mg1%
Sugars, added10gN/A
Thiamin (B1)0.3mg20.3%
Zinc2mg13%