Rouge Tomate's Pomegranate and Apple Martini

Rouge Tomate's Pomegranate and Apple Martini
Staff Writer
Best Martini Recipes
Jessica Aufiero Communications

Rouge Tomate's Pomegranate and Apple Martini

The Pomegranate and Apple Martini from Michelin-starred New York City restaurant, Rouge Tomate. With acclaimed Sommelier Pascaline Lepeltier at its helm, Rouge Tomate's cocktail program boasts fresh juices utilizing the freshest seasonal produce to ensure they have not only the highest nutritional value but exceptional taste.

1
Servings
103
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Citrus vodka
  • 2 Ounces Green apple lavender juice
  • 2 Ounces pomegranate juice
  • 1/2 Ounce lemon juice
  • 1/2 Ounce agave

Directions

Shake all ingredients with ice and strain into a martini glass. Garnish with an apple wedge.

Nutritional Facts

Sugar
19g
21%
Carbohydrate, by difference
25g
19%
Protein
1g
2%
Vitamin A, RAE
13µg
2%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
28mg
37%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
74mg
7%
Choline, total
4mg
1%
Fiber, total dietary
4g
16%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Niacin
5mg
36%
Pantothenic acid
2mg
40%
Phosphorus, P
11mg
2%
Sodium, Na
14mg
1%
Water
141g
5%

Pomegranate Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pomegranate Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.