Rouge Tomate's Pomegranate and Apple Martini

Staff Writer
Rouge Tomate's Pomegranate and Apple Martini
Best Martini Recipes
Jessica Aufiero Communications

Rouge Tomate's Pomegranate and Apple Martini

The Pomegranate and Apple Martini from Michelin-starred New York City restaurant, Rouge Tomate. With acclaimed Sommelier Pascaline Lepeltier at its helm, Rouge Tomate's cocktail program boasts fresh juices utilizing the freshest seasonal produce to ensure they have not only the highest nutritional value but exceptional taste.

1
Servings
327
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Citrus vodka
  • 2 Ounces Green apple lavender juice
  • 2 Ounces pomegranate juice
  • 1/2 Ounce lemon juice
  • 1/2 Ounce agave

Directions

Shake all ingredients with ice and strain into a martini glass. Garnish with an apple wedge.

Pomegranate Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pomegranate Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
9g
14%
Sugar
18g
N/A
Saturated Fat
4g
21%
Protein
3g
6%
Carbs
56g
19%
Vitamin A
88µg
10%
Vitamin B6
1mg
51%
Vitamin C
40mg
67%
Vitamin E
0.2mg
1.2%
Vitamin K
6µg
7%
Calcium
733mg
73%
Fiber
25g
100%
Folate (food)
191µg
N/A
Folate equivalent (total)
191µg
48%
Iron
17mg
93%
Magnesium
130mg
32%
Monounsaturated
2g
N/A
Niacin (B3)
0.7mg
3.6%
Phosphorus
48mg
7%
Polyunsaturated
1g
N/A
Potassium
678mg
19%
Riboflavin (B2)
0.3mg
15%
Sodium
34mg
1%
Sugars, added
10g
N/A
Thiamin (B1)
0.3mg
20.3%
Zinc
2mg
13%

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