Rosemary Honey Glazed Shrimp

Editor
This sweet and rich seafood marinade will add flavor to your shrimp in a jiffy
Savannah Bee Company
Savannah Bee Company

This sweet, herbaceous shrimp dish cooks up quickly and can add a bit of class to your everyday tailgate.

This recipe is courtesy of Savannah Bee Company.

4
Servings
236
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound pound fresh shrimp, shelled, deveined
  • 1/4 Cup extra virgin olive oil
  • 2 Tablespoons rosemary-infused honey, preferably Savannah Bee Rosemary Honey
  • 3 Teaspoons lime juice
  • 1 Teaspoon lime zest
  • 2 cloves garlic, minced
  • 1 Pinch of black pepper
  • 1/4 Teaspoon red pepper flakes

Directions

Combine all marinade ingredients together in a blender to emulsify, or whisk vigorously by hand.

Put shrimp into a plastic baggie (or two) and pour in the marinade.

Seal and refrigerate for 15 minutes. The longer you marinate, the more tender your shrimp will be.Don’t exceed 8 hours of marinating or your shrimp will be too soft!

After marinating, remove shrimp from bag and place them in a single layer in a pan set on medium-high heat.

Sear on one side for 1 minute, then flip shrimp and sear on the other side for about 30 seconds. The shrimp should curl up and become opaque at this point.

Remove from heat and drizzle with rosemary honey if desired.

Serve and enjoy!

Nutritional Facts

Total Fat
15g
23%
Sugar
9g
N/A
Saturated Fat
2g
11%
Cholesterol
143mg
48%
Protein
16g
31%
Carbs
11g
4%
Vitamin A
64µg
7%
Vitamin B12
1µg
21%
Vitamin B6
0.2mg
10.4%
Vitamin C
2mg
4%
Vitamin D
0.1µg
N/A
Vitamin E
3mg
17%
Vitamin K
9µg
11%
Calcium
66mg
7%
Fiber
0.2g
0.6%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
6%
Iron
0.4mg
2.2%
Magnesium
26mg
7%
Monounsaturated
10g
N/A
Niacin (B3)
2mg
10%
Phosphorus
280mg
40%
Polyunsaturated
2g
N/A
Potassium
148mg
4%
Sodium
643mg
27%
Sugars, added
9g
N/A
Zinc
1mg
8%