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Rocky Mountain Pie

One of the easiest more delicious pies to make!
Rocky Mountain Pie

This is a great recipe because the ice cream does half the work for you. All you need to do is blend the ingredients and whip some fresh cream!

You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust.

I recommend a pre-baked pie crust for this recipe to keep it simple

Ingredients

For the filling:

  • 1 (9-inch) pre-baked pie shell or make from scratch
  • 1 quart chocolate brownie ice cream
  • 1 Cup miniature marshmellows
  • ¾ Cup semi-sweet chocolate chips
  • 1/2 Cup almonds, coarsely chopped.
  • dash of bourbon

For the whipped cream:

  • 1 pint heavy whipping cream
  • 1 Teaspoon vanilla extract
  • 1/4 Cup sugar

Directions

For the filling:

Place the ice cream in the microwave for 1 minute to soften a little..

In a large bowl, using a spatula fold in the marshmallows, the semi-sweet chocolate chips, chopped almonds and bourbon.

Place the ice cream mixture into the pie crust and smooth the top with the spatula.

Place the pie in the freezer of overnight.

For the whipped cream:

Place the cream, vanilla, and sugar into your mixing bowl. Using the whisk attachment, mix until stiff peaks form.

After pie has frozen, put cream on pie.