3.5
2 ratings

Roasted Buttercup Squash

Try this roasted buttercup squash recipe with sage
Squash

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Ingredients

  • 1 Cup buttercup squash, diced
  • Salt, to taste
  • Pepper, to taste
  • 1 Tablespoon sage, chopped

Directions

Pre heat the oven to 350 degrees F.

Season squash with salt, pepper, and sage.

Bake at 350 degrees for 20 minutes or until squash is fork tender.

Nutritional Facts
Servings4
Calories Per Serving22
Total Fat0.3g0.4%
Sugar1gN/A
Saturated0.1g0.7%
Protein0.7g1.4%
Carbs5g2%
Vitamin A6µg1%
Vitamin C5mg9%
Vitamin E0.2mg0.8%
Vitamin K34µg43%
Calcium44mg4%
Fiber1g5%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.8mg4.2%
Magnesium9mg2%
Niacin (B3)0.1mg0.6%
Phosphorus2mgN/A
Potassium23mg1%
Sodium86mg4%