Name: Roasted Buttercup Squash with Nutmeg
Ingredients: 2 cup large butternut or buttercup squash, peeled and seeded, cut into medium dice; salt, to taste; pepper, to taste; 2 teaspoon nutmeg

Ingredients

2 Cups large butternut or buttercup squash, peeled and seeded, cut into medium dice
Salt, to taste
Pepper, to taste
2 Teaspoons nutmeg

Directions

Pre heat the oven to 350 degrees F.

Season squash with salt, pepper, and nutmeg.

Bake at 350 degrees for 20 minutes or until squash is fork tender.