Roast Leg Of Lamb In Crock-pot Recipe

Roast Leg Of Lamb In Crock-pot Recipe
10
Servings
429
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 1/2 lb lamb roast; boneless
  • 2 Gram arlic cloves
  • lemon and pepper seasoning
  • 1/2 c dry white wine
Total Fat
18g
26%
Saturated Fat
7g
29%
Cholesterol
202mg
67%
Protein
67g
100%
Vitamin A, RAE
5µg
1%
Vitamin B-12
7µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
51mg
5%
Choline, total
177mg
42%
Folate, total
17µg
4%
Iron, Fe
6mg
33%
Magnesium, Mg
55mg
17%
Niacin
12mg
86%
Pantothenic acid
2mg
40%
Phosphorus, P
521mg
74%
Selenium, Se
72µg
100%
Sodium, Na
202mg
13%
Water
165g
6%
Zinc, Zn
24mg
100%