Roast Beef

8
Servings

Ingredients

  • 1 Tablespoon cooking oil
  • 1 (2 1/2 lb) beef round roast
  • 1 medium onion, chopped
  • 1 Cup brewed coffee
  • 1 Cup water, divided
  • 1 beef bouillon cube
  • 2 Teaspoon dried basil
  • 1 Teaspoon dried rosemary
  • 1 clove garlic, minced
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1/4 Cup all-purpose flour