Red Wine Cupcakes with Cream Cheese Frosting

Red wine, devil's food cake mix, and silky cream cheese frosting combine to make the ideal cupcakes
cupcakes

PHILADELPHIA Cream Cheese

Go ahead and celebrate February 14 with that special someone, but save Galentine’s Day for your girls!

On February 13, spoil your favorite ladies with tasty treats. And like food, friends are always there for you, so honor your besties the right way with red wine cupcakes from Philadelphia Cream Cheese. Red wine, devil's food cake mix, and silky cream cheese frosting combine to make the ideal cupcakes.

24
Servings
112
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package (two-layer size) devil's food cake mix
  • 3/4 Cups red wine, divided
  • 1/4 Cup granulated sugar
  • 1 (eight-ounce) container cream cheese, such as PHILADELPHIA cream cheese, softened
  • 1/4 Cup butter, softened
  • 1 Teaspoon vanilla
  • 2 Cups powdered sugar

Directions

Heat oven to 350 degrees F.

Prepare cake batter and bake as directed on package for 24 cupcakes, substituting 1/3 cup wine for the oil. Cool completely.

Meanwhile, cook granulated sugar and remaining wine in saucepan on medium heat 15 to 18 minutes or until reduced to thin glaze, stirring occasionally. Cool completely.

Beat cream cheese, butter, and vanilla in large bowl with mixer until blended. Gradually beat in powdered sugar; spread onto cupcakes. Drizzle with wine syrup.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
14g
11%
Protein
1g
2%
Calcium, Ca
20mg
2%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Fluoride, F
7µg
0%
Folate, total
7µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
8mg
1%
Selenium, Se
1µg
2%
Sodium, Na
32mg
2%
Water
6g
0%

Wine Shopping Tip

Choose a wine that you would drink. If you wouldn't drink it on its own, you shouldn't cook with it.

Wine Cooking Tip

After cooking steak, you can use red wine to de-glaze the pan.