Recipe courtesy of QVC Host Jill Bauer.
- 1 bottle of your favorite red wine (merlot or pinot noir work well)
- 1 48-ounce bottle of pomegranate-blueberry juice
- 6 Ounces brandy
- 1 Cup fresh blackberries
- 1 Cup fresh raspberries
- 1 Cup fresh blueberries
Combine all of the ingredients in a large pitcher and let steep for 3 hours, or overnight. When ready to serve, garnish with a sprig of fresh basil.