Red Wine Brunch Sangria
Red Wine Brunch Sangria
You can never, ever go wrong with sangria. This is a crowd pleaser, and it’s great to make ahead for an easy brunch!
Servings
8
servings
Ingredients
- 1 bottle of your favorite red wine (merlot or pinot noir work well)
- 1 48-ounce bottle of pomegranate-blueberry juice
- 6 ounce brandy
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
Directions
- Combine all of the ingredients in a large pitcher and let steep for 3 hours, or overnight. When ready to serve, garnish with a sprig of fresh basil.