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Red Wine Brunch Sangria

Red Wine Brunch Sangria

You can never, ever go wrong with sangria. This is a crowd pleaser, and it’s great to make ahead for an easy brunch!

Notes

Recipe courtesy of QVC Host Jill Bauer.

Ingredients

  • 1 bottle of your favorite red wine (merlot or pinot noir work well)
  • 1 48-ounce bottle of pomegranate-blueberry juice
  • 6 Ounces brandy
  • 1 Cup fresh blackberries
  • 1 Cup fresh raspberries
  • 1 Cup fresh blueberries

Directions

Combine all of the ingredients in a large pitcher and let steep for 3 hours, or overnight. When ready to serve, garnish with a sprig of fresh basil.

Nutritional Facts
Servings8
Calories Per Serving296
Total Fat2g3%
Sugar27gN/A
Saturated0.2g1.1%
Protein3g7%
Carbs41g14%
Vitamin A3µgN/A
Vitamin B60.2mg10.2%
Vitamin C27mg45%
Vitamin E1mg7%
Vitamin K37µg46%
Calcium35mg3%
Fiber9g37%
Folate (food)74µgN/A
Folate equivalent (total)74µg19%
Iron1mg7%
Magnesium40mg10%
Monounsaturated0.2gN/A
Niacin (B3)1mg5%
Phosphorus94mg13%
Polyunsaturated0.3gN/A
Potassium588mg17%
Riboflavin (B2)0.1mg8.1%
Sodium10mgN/A
Thiamin (B1)0.1mg9%
Zinc0.9mg6.2%