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Red Sauce For Boiled Shrimp

6
Servings
42
Calories Per Serving

Ingredients

  • 1 Cup catsup, Hunts
  • 2 Tablespoon horseradish, prepared
  • 3 Tablespoon Worcestershire sauce, Lea & Perrins
  • 1 lemon, juice of
Nutritional Facts
Servings6
Calories Per Serving42
Sugar8g9%
Carbohydrate, by difference11g8%
Vitamin A, RAE9µg1%
Vitamin C, total ascorbic acid4mg5%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca16mg2%
Choline, total5mg1%
Energy42kcal2%
Fluoride, F5µgN/A
Folate, total6µg2%
Iron, Fe1mg6%
Magnesium, Mg7mg2%
Niacin1mg7%
Phosphorus, P15mg2%
Sodium, Na397mg26%
Water33g1%