Red Sauce For Boiled Shrimp

Red Sauce For Boiled Shrimp
6
Servings
42
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup catsup, Hunts
  • 2 Tablespoon horseradish, prepared
  • 3 Tablespoon Worcestershire sauce, Lea & Perrins
  • 1 lemon, juice of

Nutritional Facts

Sugar
8g
9%
Carbohydrate, by difference
11g
8%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
16mg
2%
Choline, total
5mg
1%
Energy
42kcal
2%
Fluoride, F
5µg
N/A
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
15mg
2%
Sodium, Na
397mg
26%
Water
33g
1%