2 ratings

Red Carpet Raspberry & Peach Cocktail

Fruity, bubbly, easy… what’s not to like?

Get ready for the 2017 Golden Globes by making a punch that’s as red as the carpet the stars will be stepping out on. Bubbly prosecco mixed with the fresh flavors of raspberry and peach make for a fruity, fun, and simple drink for your annual awards show watch party.

This recipe is courtesy of Santa Margherita.


  • 12 Ounces frozen raspberries
  • 2 Cups peach nectar, chilled
  • 1 bottle of prosecco, preferably Santa Margherita Prosecco Superiore DOCG, chilled
  • Ice


In a large pitcher or bowl, place frozen raspberries.

Top with the peach nectar and prosecco.

Fill remainder of the pitcher with ice cubes.

Stir and serve cold.