Get ready for the 2017 Golden Globes by making a punch that’s as red as the carpet the stars will be stepping out on. Bubbly prosecco mixed with the fresh flavors of raspberry and peach make for a fruity, fun, and simple drink for your annual awards show watch party.
This recipe is courtesy of Santa Margherita.
- 12 Ounces frozen raspberries
- 2 Cups peach nectar, chilled
- 1 bottle of prosecco, preferably Santa Margherita Prosecco Superiore DOCG, chilled
In a large pitcher or bowl, place frozen raspberries.
Top with the peach nectar and prosecco.
Fill remainder of the pitcher with ice cubes.
Stir and serve cold.