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Raspberry Pancakes with a Raspberry Chili Maple Sauce and Spiced Chicken Meatballs

To show off October's seasonal ingredient of raspberries, Chef Qui put a twist on the classic dish of chicken and waffles. For this sweet and savory plate, he created Raspberry Pancakes with a Raspberry Chili Maple Sauce and Spiced Chicken Meatballs. 

Deliver Ingredients


Pancake recipe

  • 1 Cup AP flour
  • melted butter to brush the pan
  • 1 Tbsp. baking powder
  • 1 pint of raspberries
  • 2 Tbsp. white sugar
  • 1 Tbsp. melted butter
  • ¾ Cup buttermilk
  • 1 egg
  • 1 tsp. baking soda

Spiced chicken meatballs

  • 1 lb. diced chicken breast
  • 1 egg
  • 1 bunch of mint
  • salt to taste
  • 1 tsp. high quality madras curry powder
  • 1 head garlic peeled
  • ¼ Cup garlic croutons
  • 1 Tsp. sweet soy sauce
  • 1 Tbsp. grated ginger
  • 1 Thai chili or jalapeño minced
  • AP flour to dust

Raspberry maple sauce

  • 1 Cup raspberries
  • 1 tsp minced Thai chili
  • 1 Cup maple syrup
  • 1 Cup soy sauce
  • 1 Tsp grated ginger
  • 1 Cup maple syrup


Pancake recipe

Mix all regular pancake ingredients together until most of the lumps are gone and fold in raspberries. In a nonstick pan brushed with some melted butter cook a ¼ cup of batter on medium heat until bubbles appear and pancake browns slightly and flip brown on the opposite side. Makes 8 pancakes.

Spiced chicken meatballs

Mix all ingredients together, except the egg and marinate over night. Combine all ingredients together and pulse in a food processor until all ingredients are 
emulsified. Season the meatballs with salt and dust with flour and pan fry in a small pan on medium heat until meatballs are browned. Garnish with torn pieces of mint.
Makes 16 meatballs. 

Raspberry maple sauce

Mix all ingredients in a small sauce pot and cook until raspberries break down slightly and pull off heat and reserve. 

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.