Raspberry Fromo (Frozen Mimosa)
Raspberry Fromo (Frozen Mimosa)
Who says that your mimosa has to be orange — or in liquid form? Offering a wide range of mimosa flavors or having a mimosa bar at your big summer blowout will make you the “hostess with the mostest.” This recipe is courtesy of blenctec.
Servings
0
servings
Ingredients
- 2 cup champagne (brut, extra dry, or prosecco)*
- 1 cup raspberry sorbet
- 1 cup ice
- fresh raspberries
Directions
- Add Champagne, sorbet, and ice cubes to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with raspberries. Makes 2 servings. For a nonalcoholic version, replace Champagne with sparkling white grape juice.