Quick Marinated Mushrooms

Quick Marinated Mushrooms
2
Servings
200
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup water
  • 1/4 Cup cider vinegar
  • 2 Tablespoon vegetable oil
  • 2 Tablespoon olive oil
  • 2 Gram arlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 Teaspoon minced fresh parsley
  • 1/2 Teaspoon dried basil
  • 1/4 Teaspoon dried oregano
  • 1/4 Teaspoon dried thyme
  • 1/4 Teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 Pound fresh mushrooms
Total Fat
17g
24%
Sugar
1g
1%
Saturated Fat
13g
54%
Carbohydrate, by difference
9g
7%
Protein
5g
11%
Vitamin A, RAE
386µg
55%
Vitamin C, total ascorbic acid
34mg
45%
Vitamin K (phylloquinone)
670µg
100%
Calcium, Ca
292mg
29%
Choline, total
17mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
114µg
29%
Iron, Fe
8mg
44%
Magnesium, Mg
99mg
31%
Manganese, Mn
2mg
100%
Niacin
2mg
14%
Phosphorus, P
102mg
15%
Selenium, Se
2µg
4%
Sodium, Na
34mg
2%
Water
166g
6%
Zinc, Zn
1mg
13%