- 1.5 Ounces Espirito XVI Cachaca
- 1 Ounce pumpkin purée
- 1 Ounce vanilla almond milk
- Whipped cream, for garnish
- Graham crackers, crushed, for garnish
Combine all ingredients in a cocktail mixer. Add ice and shake until chilled. Strain mixture into a lowball glass. Garnish with whipped cream and a graham cracker.