Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.
Preheat oven to 350 F degrees. Mix together pumpkin, sugar, oil, and egg. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips.
Drop by spoonful on cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.