Pumpkin Chocolate Chip Cookies

Staff Writer
Pumpkin Chocolate Chip Cookies
Elsa Saatela

Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.

12
Servings
352
Calories Per Serving
Deliver Ingredients
Makes
20 - 24 cookies

Ingredients

  • 1 Cup canned pumpkin
  • 1/2 Cup brown sugar
  • 1/4 Cup honey
  • 1/2 Cup coconut oil (or vegetable oil)
  • 1 egg
  • 2 Cups all-purpose flour
  • 2 Teaspoons baking powder
  • 1 Teaspoon baking soda
  • 2 Teaspoons cinnamon
  • 1 Teaspoon ground ginger
  • 1/2 Teaspoon nutmeg
  • 1/2 Teaspoon salt
  • 1 Teaspoon vanilla
  • 2 Cups semisweet chocolate chips

Directions

Preheat oven to 350 F degrees. Mix together pumpkin, sugar, oil, and egg. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips.
Drop by spoonful on cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
18g
28%
Sugar
28g
N/A
Saturated Fat
13g
66%
Cholesterol
13mg
4%
Protein
4g
8%
Carbs
48g
16%
Vitamin A
165µg
18%
Vitamin C
0.9mg
1.5%
Vitamin E
0.4mg
2%
Vitamin K
5µg
6%
Calcium
86mg
9%
Fiber
3g
13%
Folate (food)
14µg
N/A
Folate equivalent (total)
69µg
17%
Folic acid
32µg
N/A
Iron
2mg
14%
Magnesium
45mg
11%
Monounsaturated
4g
N/A
Niacin (B3)
1mg
7%
Phosphorus
152mg
22%
Polyunsaturated
0.6g
N/A
Potassium
191mg
5%
Riboflavin (B2)
0.2mg
9.4%
Sodium
228mg
9%
Sugars, added
27g
N/A
Thiamin (B1)
0.2mg
12.4%
Zinc
0.7mg
4.8%

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