4
1 rating

Pumpkin Chocolate Chip Cookies

Elsa Saatela

Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.

Ingredients

  • 1 Cup canned pumpkin
  • 1/2 Cup brown sugar
  • 1/4 Cup honey
  • 1/2 Cup coconut oil (or vegetable oil)
  • 1 egg
  • 2 Cups all-purpose flour
  • 2 Teaspoons baking powder
  • 1 Teaspoon baking soda
  • 2 Teaspoons cinnamon
  • 1 Teaspoon ground ginger
  • 1/2 Teaspoon nutmeg
  • 1/2 Teaspoon salt
  • 1 Teaspoon vanilla
  • 2 Cups semisweet chocolate chips

Directions

Preheat oven to 350 F degrees. Mix together pumpkin, sugar, oil, and egg. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips.
Drop by spoonful on cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.

Nutritional Facts
Servings12
Calories Per Serving352
Total Fat18g28%
Sugar28gN/A
Saturated13g66%
Cholesterol13mg4%
Protein4g8%
Carbs48g16%
Vitamin A165µg18%
Vitamin C0.9mg1.5%
Vitamin E0.4mg2%
Vitamin K5µg6%
Calcium86mg9%
Fiber3g13%
Folate (food)14µgN/A
Folate equivalent (total)69µg17%
Folic acid32µgN/A
Iron2mg14%
Magnesium45mg11%
Monounsaturated4gN/A
Niacin (B3)1mg7%
Phosphorus152mg22%
Polyunsaturated0.6gN/A
Potassium191mg5%
Riboflavin (B2)0.2mg9.4%
Sodium228mg9%
Sugars, added27gN/A
Thiamin (B1)0.2mg12.4%
Zinc0.7mg4.8%
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