Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Staff Writer
Elsa Saatela

Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.

12
Servings
444
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup canned pumpkin
  • 1/2 Cup brown sugar
  • 1/4 Cup honey
  • 1/2 Cup coconut oil (or vegetable oil)
  • 1 egg
  • 2 Cups all-purpose flour
  • 2 Teaspoons baking powder
  • 1 Teaspoon baking soda
  • 2 Teaspoons cinnamon
  • 1 Teaspoon ground ginger
  • 1/2 Teaspoon nutmeg
  • 1/2 Teaspoon salt
  • 1 Teaspoon vanilla
  • 2 Cups semisweet chocolate chips

Directions

Preheat oven to 350 F degrees. Mix together pumpkin, sugar, oil, and egg. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips.
Drop by spoonful on cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.

Nutritional Facts

Total Fat
21g
30%
Sugar
21g
23%
Saturated Fat
7g
29%
Cholesterol
2mg
1%
Carbohydrate, by difference
58g
45%
Protein
7g
15%
Vitamin A, RAE
130µg
19%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
42mg
4%
Choline, total
5mg
1%
Fiber, total dietary
5g
20%
Folate, total
75µg
19%
Iron, Fe
3mg
17%
Magnesium, Mg
16mg
5%
Niacin
3mg
21%
Phosphorus, P
64mg
9%
Selenium, Se
12µg
22%
Sodium, Na
58mg
4%
Thiamin
1mg
91%
Water
20g
1%
Zinc, Zn
1mg
13%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.