Pumpkin Chiffon Pie

8
Servings
267
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24 small gingersnaps
  • 1/2 Cup pecans
  • 1/4 Cup sugar
  • 6 Tablespoon unsalted butter, melted
  • 1 (1/4 oz.) packet unflavored gelatin
  • 4 eggs, separated
  • 1 1/4 Cup canned pure pumpkin puree
  • 3/4 Cup light brown sugar
  • 1/2 Cup heavy cream
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1/4 Teaspoon salt
  • 1/3 Cup granulated sugar

Nutritional Facts

Total Fat
11g
16%
Sugar
11g
12%
Saturated Fat
4g
17%
Cholesterol
10mg
3%
Protein
4g
9%
Carbohydrate, by difference
38g
29%
Vitamin A, RAE
133µg
19%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
207mg
21%
Choline, total
8mg
2%
Energy
267kcal
13%
Fiber, total dietary
2g
8%
Folate, total
33µg
8%
Iron, Fe
3mg
17%
Magnesium, Mg
17mg
5%
Niacin
3mg
21%
Phosphorus, P
104mg
15%
Selenium, Se
1µg
2%
Sodium, Na
329mg
22%
Water
45g
2%