The Provence Patriot is made by Carina Tsou, mixologist from Paris.
Calories Per Serving
1 Ounce Belaire Rosé
1 Ounce fresh-squeezed grapefruit juice
1 Ounce Aperol
Grapefruit twist, for garnish
Build fresh grapefruit juice and Aperol in a highball glass filled with ice. Top with Belaire Rosé. Garnish with a grapefruit twist.
Cocktail Shopping Tip
Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.
Cocktail Cooking Tip
Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.