Pretty Posy Easter Cookies

Pretty Posy Easter Cookies
Easter Desserts

Easter Desserts

Enjoy this recipe with these mint and sugar cookies that make a great Springtime dessert.

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  • 1 package (16 ounce) Pillsbury Ready to Bake! refrigerated sugar cookies
  • 4 colors of decorator sugar (about 2 tablespoons each)
  • 24 (about 1-inch) pastel melty mint drop candies


Heat oven to 350 degrees. Line cookie sheets with parchment paper.

For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets.

Bake 12 to 16 minutes or until edges are golden brown. Immediately press 1 mint candy pointed side down in center of each cookie. Remove cookies from cookie sheets.

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.