Poutine

4
Servings

Ingredients

  • 6 to 8 large Yukon gold potatoes, peeled
  • 1 Tablespoon vegetable oil, plus more for frying
  • 1 shallot, minced
  • 1 small clove garlic, minced
  • 2 Cup chicken stock
  • 2 Cup beef stock
  • 2 Tablespoon ketchup
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon whole green peppercorns
  • 1/2 Teaspoon Worcestershire sauce
  • 2 Tablespoon unsalted butter
  • 2 Tablespoon all-purpose flour
  • 2 Cup cheddar cheese curds