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Poutine

4
Servings
658
Calories Per Serving

Ingredients

  • 6 to 8 large Yukon gold potatoes, peeled
  • 1 Tablespoon vegetable oil, plus more for frying
  • 1 shallot, minced
  • 1 small clove garlic, minced
  • 2 Cup chicken stock
  • 2 Cup beef stock
  • 2 Tablespoon ketchup
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon whole green peppercorns
  • 1/2 Teaspoon Worcestershire sauce
  • 2 Tablespoon unsalted butter
  • 2 Tablespoon all-purpose flour
  • 2 Cup cheddar cheese curds
Nutritional Facts
Servings4
Calories Per Serving658
Total Fat26g37%
Sugar14g16%
Fatty acids, total saturated10g42%
Cholesterol125mg42%
Protein49g100%
Carbohydrate, by difference58g45%
Vitamin A, RAE187µg27%
Vitamin B-124µg100%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid1mg1%
Vitamin K (phylloquinone)4µg4%
Calcium, Ca594mg59%
Choline, total115mg27%
Energy658kcal33%
Fiber, total dietary2g8%
Folate, total30µg8%
Iron, Fe4mg22%
Magnesium, Mg53mg17%
Niacin6mg43%
Pantothenic acid2mg40%
Phosphorus, P1159mg100%
Riboflavin1mg91%
Selenium, Se47µg85%
Sodium, Na2316mg100%
Water186g7%
Zinc, Zn11mg100%