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Pound Cake & Peaches Sundae

Created by chef Antonia Lofaso for Breyers

This pound cake sundae is perfect with ripe summer peaches. The macerated peaches add color to the Breyers' vanilla ice cream sundae.


  • 2 peaches, diced
  • 1 Tablespoon granulated sugar
  • 2 Tablespoons lemon juice
  • 2 Teaspoons basil, sliced thin
  • 4 slices of plain pound cake, toasted
  • 1 Cup Breyers Natural Vanilla Ice Cream


Mix the peaches, sugar, lemon juice, and basil in a small bowl. To make the sundaes, place a slice of toasted pound cake on a plate, then top with a scoop of ice cream and cover generously with the macerated peaches.