- 2 peaches, diced
- 1 Tablespoon granulated sugar
- 2 Tablespoons lemon juice
- 2 Teaspoons basil, sliced thin
- 4 slices of plain pound cake, toasted
- 1 Cup Breyers Natural Vanilla Ice Cream
Mix the peaches, sugar, lemon juice, and basil in a small bowl. To make the sundaes, place a slice of toasted pound cake on a plate, then top with a scoop of ice cream and cover generously with the macerated peaches.