4
1 rating

Pound Cake & Peaches Sundae

Created by chef Antonia Lofaso for Breyers

This pound cake sundae is perfect with ripe summer peaches. The macerated peaches add color to the Breyers' vanilla ice cream sundae.

Ready in
10 min
4
Servings
218
Calories Per Serving

Ingredients

  • 2 peaches, diced
  • 1 Tablespoon granulated sugar
  • 2 Tablespoons lemon juice
  • 2 Teaspoons basil, sliced thin
  • 4 slices of plain pound cake, toasted
  • 1 Cup Breyers Natural Vanilla Ice Cream

Directions

Mix the peaches, sugar, lemon juice, and basil in a small bowl. To make the sundaes, place a slice of toasted pound cake on a plate, then top with a scoop of ice cream and cover generously with the macerated peaches.

Nutritional Facts
Servings4
Calories Per Serving218
Total Fat8g12%
Sugar27gN/A
Saturated4g19%
Cholesterol34mg11%
Protein3g7%
Carbs35g12%
Vitamin A73µg8%
Vitamin B120.2µg3.9%
Vitamin C8mg13%
Vitamin D0.3µg0.1%
Vitamin E0.9mg4.3%
Vitamin K3µg4%
Calcium62mg6%
Fiber2g6%
Folate (food)15µgN/A
Folate equivalent (total)22µg5%
Folic acid4µgN/A
Iron0.7mg3.8%
Magnesium14mg4%
Monounsaturated2gN/A
Niacin (B3)1mg6%
Phosphorus93mg13%
Polyunsaturated1gN/A
Potassium264mg8%
Riboflavin (B2)0.2mg10.6%
Sodium140mg6%
Sugars, added10gN/A
Zinc0.5mg3.3%