Pound Cake & Peaches Sundae

Created by chef Antonia Lofaso for Breyers
Contributor

Breyers

This pound cake sundae is perfect with ripe summer peaches. The macerated peaches add color to the Breyers' vanilla ice cream sundae.

4
Servings
125
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 peaches, diced
  • 1 Tablespoon granulated sugar
  • 2 Tablespoons lemon juice
  • 2 Teaspoons basil, sliced thin
  • 4 slices of plain pound cake, toasted
  • 1 Cup Breyers Natural Vanilla Ice Cream

Directions

Mix the peaches, sugar, lemon juice, and basil in a small bowl. To make the sundaes, place a slice of toasted pound cake on a plate, then top with a scoop of ice cream and cover generously with the macerated peaches.

Nutritional Facts

Total Fat
5g
7%
Sugar
5g
6%
Saturated Fat
3g
13%
Cholesterol
5mg
2%
Carbohydrate, by difference
17g
13%
Protein
3g
7%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
149mg
15%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Magnesium, Mg
16mg
5%
Phosphorus, P
89mg
13%
Selenium, Se
1µg
2%
Sodium, Na
76mg
5%
Water
38g
1%

Pound Cake Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Pound Cake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.