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Pot Stickers

30
Servings

Ingredients

  • 1 Cup Homemade Chicken Broth
  • 2 Cup all-purpose flour, plus additional for kneading
  • 4 large leaves Napa cabbage, about 8 ounces
  • 1 Tablespoon salt
  • 4 Ounce ground pork butt
  • 1/4 Cup finely minced scallions
  • 1 Tablespoon finely minced ginger, plus 1/4 cup finely shredded ginger
  • 1 Tablespoon thin soy sauce
  • 1 1/2 Teaspoon sesame oil
  • 2 Teaspoon plus 4 tablespoons vegetable oil
  • 1 Teaspoon Shao Hsing rice cooking wine
  • 1/2 Teaspoon sugar
  • 1/3 Cup Chinese red rice vinegar