Portuguese Egg Tarts

20
Servings

Ingredients

  • 30 Gram shortening
  • 30 Gram pastry margarine
  • 60 Gram hong kong flour
  • 60 Gram plain flour
  • 12 Gram eggs
  • 5 Gram shortening
  • 1/2 Teaspoon caster sugar
  • 1 1/2 Tablespoon water
  • 1 drop yellow food coloring
  • 5 egg yolks
  • 90 Gram caster sugar
  • 75 Gram evaporated milk
  • 175 Gram dairy whipping cream
  • 250 Milliliter uht milk (full cream milk)