Pork with Figs and Charcuterie

4
Servings

Ingredients

  • 2 Pound pork loin
  • 2 Tablespoon grapeseed or other neutral vegetable oil
  • 2 Tablespoon pork pan juices (or extra virgin olive oil)
  • 1/2 Cup finely diced onions
  • 1/2 Cup julienned cornichons
  • 1/2 Pound fresh figs, sliced