3.11111
9 ratings

Popeyes Sweet Potato Casserole

Staff Writer
Emily Jacobs

Few would guess that there was fast food included in this casserole recipe, but Popeyes’ signature pecan pie adds a unique flavor unlike any we’ve tried before.

12
Servings
89
Calories Per Serving

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Ingredients

  • 2 Popeye's Georgian Pecan Pies
  • 1 Tablespoon fresh orange juice
  • 2 cans sweet potato purée
  • 1/2 bag marshmallows
  • Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees.

Cut open each pie and carefully separate the crust, filling, and pecans from each other. In a 9-by-13-inch baking dish, add the the filling to the mashed sweet potatoes with the orange juice and give it a good stir. Season with salt and pepper to taste.

In a food processor, pulse the pie shells and pecans 2-3 times until it is in medium to small chunks. Mix together with the marshmallows and top the sweet potato filling with it. Bake in the oven for 25-30 minutes until hot and the marshmallows are golden brown.
 

Sweet Potato Casserole Shopping Tip

Ingredients like rice, pasta, and beans make for great casserole bases – they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

Sweet Potato Casserole Cooking Tip

Making two casseroles is just as easy as making one – freeze the second for busy days ahead.

Nutritional Facts

Total Fat
0.5g
0.8%
Sugar
5g
N/A
Protein
2g
3%
Carbs
20g
7%
Vitamin A
360µg
40%
Vitamin B6
0.2mg
9.8%
Vitamin C
5mg
8%
Vitamin E
0.9mg
4.6%
Vitamin K
2µg
3%
Calcium
27mg
3%
Fiber
2g
6%
Folate (food)
10µg
N/A
Folate equivalent (total)
10µg
2%
Iron
1mg
6%
Magnesium
21mg
5%
Monounsaturated
0.2g
N/A
Niacin (B3)
0.8mg
4%
Phosphorus
45mg
6%
Polyunsaturated
0.2g
N/A
Potassium
182mg
5%
Sodium
198mg
8%
Sugars, added
0.2g
N/A
Zinc
0.2mg
1.3%