Pomegranate Balsamic Chicken Skewers

• 1 pound boneless, skinless chicken breasts, cut into one-inch pieces
• 3/4 cup organicgirl® pomegranate balsamic dressing, divided
• 2 asian or other firm pears, cored and cut into wedges
• 1/4 cup chopped parsley

1. In a large bowl, toss chicken with ½ cup dressing. Cover and refrigerate at least one hour.
2. Thread the marinated chicken and pears onto skewers.
3. In a lightly oiled grill pan or skillet over medium-high heat, cook chicken skewers until internal temperature reaches 165 degrees F and chicken is browned on all sides, about 2-3 minutes per side. Sprinkle with parsley and serve with ¼ cup dressing for dipping.