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Poison Apple recipe

Mark Addison

Mirror, Mirror on the wall.. what's the greatest cocktail of them all? 


  • 2 Ounces Van Gogh vodka wild apple
  • 2 Ounces fresh apple juice
  • 2 Ounces sparkling wine
  • grenadine
  • candied ginger for garnish


Preparation: Gather all of your ingredients and glassware. Fill a small apothecary bottle with grenadine and place a small glass eyedropper to the side of it.

Method: In a large cocktail shaker, combine apple vodka and apple juice. Shake well. Strain the contents of the cocktail shaker into a champagne flute, top off with sparkling wine. Add three drops of grenadine to the cocktail using an eyedropper, then garnish with a piece of cnadied ginger.