Poison Apple Recipe

• 2 ounce van gogh vodka wild apple
• 2 ounce fresh apple juice
• 2 ounce sparkling wine
• grenadine
• candied ginger for garnish

1. Preparation: Gather all of your ingredients and glassware. Fill a small apothecary bottle with grenadine and place a small glass eyedropper to the side of it.
2. Method: In a large cocktail shaker, combine apple vodka and apple juice. Shake well. Strain the contents of the cocktail shaker into a champagne flute, top off with sparkling wine. Add three drops of grenadine to the cocktail using an eyedropper, then garnish with a piece of cnadied ginger.