Poison Apple recipe

Staff Writer
Poison Apple recipe
Mark Addison

Mirror, Mirror on the wall.. what's the greatest cocktail of them all? 

1
Servings
Deliver Ingredients

Ingredients

  • 2 Ounces Van Gogh vodka wild apple
  • 2 Ounces fresh apple juice
  • 2 Ounces sparkling wine
  • grenadine
  • candied ginger for garnish

Directions

Preparation: Gather all of your ingredients and glassware. Fill a small apothecary bottle with grenadine and place a small glass eyedropper to the side of it.

Method: In a large cocktail shaker, combine apple vodka and apple juice. Shake well. Strain the contents of the cocktail shaker into a champagne flute, top off with sparkling wine. Add three drops of grenadine to the cocktail using an eyedropper, then garnish with a piece of cnadied ginger.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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