- 2 Ounces Van Gogh vodka wild apple
- 2 Ounces fresh apple juice
- 2 Ounces sparkling wine
- candied ginger for garnish
Preparation: Gather all of your ingredients and glassware. Fill a small apothecary bottle with grenadine and place a small glass eyedropper to the side of it.
Method: In a large cocktail shaker, combine apple vodka and apple juice. Shake well. Strain the contents of the cocktail shaker into a champagne flute, top off with sparkling wine. Add three drops of grenadine to the cocktail using an eyedropper, then garnish with a piece of cnadied ginger.