Sometimes you just need a good, straightforward recipe for roasted vegetables to go with a quick weeknight dinner of pan-roasted chicken or fish. Well, here it is.
Note: If you like your vegetables well done, broil them on high for 1-2 minutes at the end of cooking.
Preheat the oven to 450 degrees.
Coat 2 large baking sheets with cooking spray. Arrange the peppers, squash, zucchini, onion, and artichokes on the baking sheets and coat with cooking spray. Season with the thyme, salt, and pepper. Transfer to the oven and roast until the vegetables are tender and golden brown, shaking the pan once or twice during cooking, about 25-30 minutes.