PointsPlus Roasted Fennel And Carrots Recipe

3.1 from 84 ratings

Try this easy and healthy side dish as an accompaniment to a chicken, pasta, or fish dish. If you’ve never had roasted fennel before, it’s a must try.

Servings

servings

Ingredients

olive oil cooking spray
4 medium carrots, sliced thinly
2 medium fennel bulbs, trimmed and sliced thinly
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
2 teaspoon navel orange zest, minced (optional)*

Directions

Preheat the oven to 425 degrees. Coat a large roasting pan with cooking spray.
Place the carrots and fennel in a single layer on the roasting pan and coat with cooking spray. Roast, stirring once or twice, until the vegetables begin to turn lightly golden, about 15-20 minutes. Season to taste with salt and pepper, and sprinkle with zest. Serve.