2
3 ratings

PointsPlus Roasted Cauliflower with Parmesan Cheese

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Roasted Cauliflower with Parmesan Cheese

There's nothing quite like a little freshly grated Parmesan cheese to wake up the taste buds and liven up a familiar side dish, like roasted vegetables. To save time, purchase precut cauliflower florets in the pre-packaged salad section of the supermarket.

Ingredients

  • 6 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan cheese, preferably Parmigiano-Reggiano

Directions

Preheat the oven to 450 degrees.

In a large bowl, combine the cauliflower, oil, salt, and pepper and toss to combine. Transfer the cauliflower to a large baking sheet and spread into a single layer.

Roast until the cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from the oven, place in a serving bowl, and top with cheese. Toss to combine and serve.

Nutritional Facts
Servings6
Calories Per Serving66
Total Fat4g6%
Sugar2gN/A
Saturated1g6%
Cholesterol3mg1%
Protein4g8%
Carbs6g2%
Vitamin A10µg1%
Vitamin B60.2mg10.1%
Vitamin C52mg86%
Vitamin E0.4mg2.1%
Vitamin K18µg23%
Calcium80mg8%
Fiber2g9%
Folate (food)61µgN/A
Folate equivalent (total)61µg15%
Iron0.5mg2.9%
Magnesium18mg5%
Monounsaturated2gN/A
Niacin (B3)0.6mg2.8%
Phosphorus80mg11%
Polyunsaturated0.3gN/A
Potassium327mg9%
Sodium254mg11%
Zinc0.4mg2.8%