Facts Healthy Eating

PointsPlus Roasted Cauliflower With Parmesan Cheese

PointsPlus Roasted Cauliflower With Parmesan Cheese
2 from 3 ratings
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There's nothing quite like a little freshly grated Parmesan cheese to wake up the taste buds and liven up a familiar side dish, like roasted vegetables. To save time, purchase precut cauliflower florets in the pre-packaged salad section of the supermarket.
Servings
6
servings
Ingredients
  • 6 cup cauliflower florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup grated parmesan cheese, preferably parmigiano-reggiano
Directions
  1. Preheat the oven to 450 degrees.
  2. In a large bowl, combine the cauliflower, oil, salt, and pepper and toss to combine. Transfer the cauliflower to a large baking sheet and spread into a single layer.
  3. Roast until the cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from the oven, place in a serving bowl, and top with cheese. Toss to combine and serve.
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