Here’s a great way to use up leftover roast chicken from the ready-made section of the store. Combined with fresh oranges and romaine lettuce, it’s a quick and easy healthy meal.
Peel the orange, making sure to remove all of the white pith, and cut into bite-sized pieces. In a large bowl, combine the orange, chicken, lettuce, shallot, celery, and almonds. Combine the remaining ingredients in a cup and stir well to blend in the honey. Pour the dressing over salad just before serving; toss gently but well.