The Pink Ribbon
The Pink Ribbon
The featured pink drink of the Four Seasons Hotel Los Angeles, the Pink Ribbon highlights a refreshingly unexpected hibiscus infusion that gives this cocktail its wow-factor. This drink is priced at $16, with 20 percent of the proceeds going to the Susan G. Komen for the Cure Foundation.
Servings
1
servings
Ingredients
- 2 ounce pisco
- 1 ounce lemon sour
- 1/2 ounce cranberry juice
- 1/2 ounce hibiscus infusion
- 1/2 ounce egg white
- dash of meyer lemon-lemongrass tincture
- 2 cup water
- 1 cup dried hibiscus
- 1 cup sugar
Directions
- Add all ingredients into a mixer, shake, and strain.
- Pour 2 cups water into saucepan. Bring to a boil, then simmer with 1 cup of dried hibiscus over medium-low heat for 10 minutes. Add 1 cup sugar and stir until dissolved. Remove from heat and let cool.