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The Pink Ribbon


The Pink Ribbon cocktail.

The featured pink drink of the Four Seasons Hotel Los Angeles, the Pink Ribbon highlights a refreshingly unexpected hibiscus infusion that gives this cocktail its wow-factor. This drink is priced at $16, with 20 percent of the proceeds going to the Susan G. Komen for the Cure Foundation. 


For the drink

  • 2 Ounces pisco
  • 1 Ounce lemon sour
  • 1/2 Ounce cranberry juice
  • 1/2 Ounce hibiscus infusion
  • 1/2 Ounce egg white
  • Dash of Meyer lemon-lemongrass tincture

For the hibiscus infusion

  • 2 Cups water
  • 1 Cup dried hibiscus
  • 1 Cup sugar


For the drink

Add all ingredients into a mixer, shake, and strain. 

For the hibiscus infusion

Pour 2 cups water into saucepan. Bring to a boil, then simmer with 1 cup of dried hibiscus over medium-low heat for 10 minutes. Add 1 cup sugar and stir until dissolved. Remove from heat and let cool.