The Pink Ribbon

Staff Writer
The Pink Ribbon
Courtesy of The Four Seasons

The Pink Ribbon cocktail.

The featured pink drink of the Four Seasons Hotel Los Angeles, the Pink Ribbon highlights a refreshingly unexpected hibiscus infusion that gives this cocktail its wow-factor. This drink is priced at $16, with 20 percent of the proceeds going to the Susan G. Komen for the Cure Foundation. 

Deliver Ingredients


For the drink

  • 2 Ounces pisco
  • 1 Ounce lemon sour
  • 1/2 Ounce cranberry juice
  • 1/2 Ounce hibiscus infusion
  • 1/2 Ounce egg white
  • Dash of Meyer lemon-lemongrass tincture

For the hibiscus infusion

  • 2 Cups water
  • 1 Cup dried hibiscus
  • 1 Cup sugar


For the drink

Add all ingredients into a mixer, shake, and strain. 

For the hibiscus infusion

Pour 2 cups water into saucepan. Bring to a boil, then simmer with 1 cup of dried hibiscus over medium-low heat for 10 minutes. Add 1 cup sugar and stir until dissolved. Remove from heat and let cool. 

Rib Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Rib Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.