Pink Deviled Eggs

Add a funky touch to your deviled eggs!  
Aurélie Jouan

Add a funky touch to your deviled eggs!  

4
Servings
238
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Large hard-boiled eggs, peeled
  • 1 1/2 Cup Water
  • 1/2 Cup Distilled white vinegar
  • 1 Small beet, peeled and sliced
  • 1 Small onion, sliced
  • 1 Bay leaf
  • 1 Teaspoon Sugar
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Whole-grain mustard
  • 2 Tablespoons finely chopped flat-leaf parsley

Directions

In medium-sized saucepan, add the water, vinegar, beet, onion, sugar, bay leaf, and salt. Cover the saucepan and let the mixture cook for 20 minutes, until the beet is tender. Cool completely, uncovered. Put the mix in a container or a jar with the eggs. Marinate in the refrigerator for at least 2 hours.

Once you are ready to serve, pat each egg dry and cut in half lengthwise. In a bowl, mix yolks with mayonnaise, mustard, parsley, and salt and pepper. Use two spoons or a piping bag to fill the egg whites with the yolk mixture. 

Nutritional Facts

Total Fat
9g
13%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
16mg
5%
Carbohydrate, by difference
29g
22%
Protein
10g
22%
Vitamin A, RAE
101µg
14%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
123mg
12%
Choline, total
16mg
4%
Fiber, total dietary
2g
8%
Folate, total
44µg
11%
Iron, Fe
7mg
39%
Magnesium, Mg
29mg
9%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Phosphorus, P
113mg
16%
Selenium, Se
11µg
20%
Sodium, Na
571mg
38%
Water
86g
3%
Zinc, Zn
2mg
25%

Deviled Eggs Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Deviled Eggs Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.