4
1 rating

Pink Deviled Eggs

Add a funky touch to your deviled eggs!  

Add a funky touch to your deviled eggs!  

Ingredients

  • 6 Large hard-boiled eggs, peeled
  • 1 1/2 Cup Water
  • 1/2 Cup Distilled white vinegar
  • 1 Small beet, peeled and sliced
  • 1 Small onion, sliced
  • 1 Bay leaf
  • 1 Teaspoon Sugar
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Whole-grain mustard
  • 2 Tablespoons finely chopped flat-leaf parsley

Directions

In medium-sized saucepan, add the water, vinegar, beet, onion, sugar, bay leaf, and salt. Cover the saucepan and let the mixture cook for 20 minutes, until the beet is tender. Cool completely, uncovered. Put the mix in a container or a jar with the eggs. Marinate in the refrigerator for at least 2 hours.

Once you are ready to serve, pat each egg dry and cut in half lengthwise. In a bowl, mix yolks with mayonnaise, mustard, parsley, and salt and pepper. Use two spoons or a piping bag to fill the egg whites with the yolk mixture. 

Nutritional Facts
Servings4
Calories Per Serving342
Total Fat30g47%
Sugar4gN/A
Saturated6g29%
Cholesterol291mg97%
Protein10g20%
Carbs5g2%
Vitamin A121µg13%
Vitamin B120.8µg13.9%
Vitamin B60.1mg6.4%
Vitamin C5mg8%
Vitamin D2µgN/A
Vitamin E0.8mg4%
Vitamin K32µg39%
Calcium55mg5%
Fiber1g3.9%
Folate (food)57µgN/A
Folate equivalent (total)57µg14%
Iron1mg7%
Magnesium17mg4%
Monounsaturated9gN/A
Niacin (B3)0.2mg0.8%
Phosphorus147mg21%
Polyunsaturated14gN/A
Potassium188mg5%
Riboflavin (B2)0.4mg23.6%
Sodium319mg13%
Sugars, added1gN/A
Zinc0.9mg6.2%