Chips and salsa is the official snack food of Texas, but there are many different iterations of salsa. Pork dishes like tacos al pastor are traditionally served with pineapple, and this pineapple habanero salsa recipe pairs perfectly with Tex-Mex pork dishes as well as barbecue pulled pork.
This recipe is courtesy of Bits and Bites Blog.
- 20 Ounces can of pineapples drained
- 2 habanero peppers cut in half and seeded
- 1 Cup red onion roughly chopped
- 1 handful of cilantro
- 1 lime (juiced)
- 1 Tablespoon garlic
- salt to taste
Add all of your ingredients in a food processor.
Blend until smooth.