Pineapple Chi-Chi Cocktail

Pineapple Chi-Chi Cocktail
4 from 1 ratings
If you love creamy concoctions, savoring a Pineapple Chi-Chi, the piña colada’s equally decadent cousin, must be on your agenda, along with visiting the Hamptons at least once on a non-crowded day. Replacing rum with vodka, the classic Pineapple Chi-Chi was first made popular during the '70s, but everyone loves a comeback. This modern take on the old-school favorite features vodka infused with sun-kissed pineapple, as well as velvety coconut milk and cane sugar syrup from the tropics. Click back more for tiki cocktails. 
Servings
1
servings
Ingredients
  • 1 1/2 ounce pineapple-infused vodka (we used skyy infusions pineapple)
  • 2 ounce coconut milk
  • 2 ounce unsweetened pineapple juice
  • 1/2 ounce cane sugar syrup
  • pineapple slice
  • cherry
Directions
  1. Shake all ingredients and serve with ice in a coconut. Garnish with a pineapple and cherry. Add an umbrella and straw.