Pimento Cheese Omelette

Pimento Cheese Omelette
4.5 from 2 ratings
Fill 202 Print
This savory, delicious omelette recipe is perfect for a lazy Sunday morning. Whip it up in about 15 minutes and enjoy.This recipe is from chef Suzanne Vizethann and courtesy of Handsome Brook Farms.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
1
servings
Pimento Cheese Omelette
Total time: 15 minutes
Ingredients
  • 3 handsome brook farm eggs
  • 2-3 tablespoons pimento cheese, room temperature
  • 1 tablespoon red pepper jelly
  • 1 pound thick-cut high-quality smoked bacon, cooked and crumbled
  • 1 tablespoon unsalted butter, cold
Directions
  1. Crack eggs into a small mixing bowl and whisk together until thoroughly combined.
  2. Pre-heat a nonstick saute pan over medium-high heat.
  3. Add butter and let melt.
  4. Then add egg mixture and stir using a rubber spatula.
  5. Once egg mixture has set, flip mixture completely over or finish in a 350 degree oven for 6-8 minutes until egg mixture is set.
  6. Add pimento cheese in the center and top with red pepper jelly and cooked bacon.
  7. Fold omelette in half and slide it onto a plate.
Recommended