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Pico Garden Salad

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Nothing says spring like light, fresh vegetables

Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.

This recipe is provided by Rojo’s.

Ingredients

  • 14 Ounces of salsa, such as Rojo’s Pico De Gallo Salsa
  • 1 peeled, diced cucumber
  • 1 container of grape tomatoes, halved
  • 4 medium mushrooms, cut in quarters
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • ¼ Teaspoon black pepper

Directions

In large bowl, stir together all ingredients.

Cover and chill before serving. Makes four to six servings.

Nutritional Facts
Servings4
Calories Per Serving98
Total Fat4g6%
Sugar9gN/A
Saturated0.6g2.8%
Protein4g7%
Carbs15g5%
Vitamin A75µg8%
Vitamin B60.3mg15.7%
Vitamin C20mg33%
Vitamin E2mg12%
Vitamin K28µg35%
Calcium55mg6%
Fiber4g15%
Folate (food)29µgN/A
Folate equivalent (total)29µg7%
Iron1mg6%
Magnesium39mg10%
Monounsaturated3gN/A
Niacin (B3)3mg13%
Phosphorus95mg14%
Polyunsaturated0.6gN/A
Potassium723mg21%
Riboflavin (B2)0.2mg8.9%
Sodium709mg30%
Thiamin (B1)0.1mg7.4%
Zinc0.6mg4.2%