Pico Garden Salad

Pico Garden Salad
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Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.This recipe is provided by Rojo’s.
Servings
4
servings
Ingredients
  • 14 ounce of salsa, such as rojo’s pico de gallo salsa
  • 1 peeled, diced cucumber
  • 1 container of grape tomatoes, halved
  • 4 medium mushrooms, cut in quarters
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon black pepper
Directions
  1. In large bowl, stir together all ingredients.Cover and chill before serving. Makes four to six servings.
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