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Pico Garden Salad

Nothing says spring like light, fresh vegetables

Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.

This recipe is provided by Rojo’s.


  • 14 Ounces of salsa, such as Rojo’s Pico De Gallo Salsa
  • 1 peeled, diced cucumber
  • 1 container of grape tomatoes, halved
  • 4 medium mushrooms, cut in quarters
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • ¼ Teaspoon black pepper


In large bowl, stir together all ingredients.

Cover and chill before serving. Makes four to six servings.