Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.
This recipe is provided by Rojo’s.
- 14 Ounces of salsa, such as Rojo’s Pico De Gallo Salsa
- 1 peeled, diced cucumber
- 1 container of grape tomatoes, halved
- 4 medium mushrooms, cut in quarters
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- ¼ Teaspoon black pepper
In large bowl, stir together all ingredients.
Cover and chill before serving. Makes four to six servings.