Pickled Carrots Recipe

Pickled Carrots Recipe
1
Servings
412
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon brown mustard seeds
  • 2 Teaspoon coriander seeds
  • 2 Teaspoon black peppercorns
  • 1 Cup cider vinegar
  • 1 Cup water
  • 2 Tablespoon kosher salt
  • 3 Tablespoon granulated sugar
  • 4 medium carrots, sliced paper thin
  • 1 medium shallot, sliced paper thin

Nutritional Facts

Total Fat
6g
9%
Sugar
4g
4%
Saturated Fat
1g
4%
Protein
8g
17%
Carbohydrate, by difference
70g
54%
Vitamin A, RAE
262µg
37%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
654mg
65%
Choline, total
10mg
2%
Energy
412kcal
21%
Fiber, total dietary
8g
32%
Fluoride, F
9µg
N/A
Folate, total
95µg
24%
Iron, Fe
13mg
72%
Magnesium, Mg
100mg
31%
Manganese, Mn
2mg
100%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
264mg
38%
Selenium, Se
16µg
29%
Sodium, Na
781mg
52%
Thiamin
1mg
91%
Water
389g
14%
Zinc, Zn
2mg
25%