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Piña Pequeña

This skinny version of a Piña Colada packs a punch.

Add coconut water and take out any added sugar and you have a low-cal Piña Colada without the "sticky, sugary coconut-y mess," says cocktail guru John Henderson of The Happiest Hour tiki bar in New York.




Recipe courtesy of John Henderson of The Happiest Hour tiki bar


  • 1 part coconut rum (like Sugar Island coconut rum)
  • 1/2 Teaspoon orange marmalade
  • 2 cube fresh pineapple
  • 2 part coconut water
  • splash soda water
  • sliced pineapple for garnish


Muddle pineapple well in a shaker, and add remaining ingredients and shake until frothy. Strain into a highball glass over ice. Top with a splash of soda and garnish with a fresh slice of pineapple.