Peruvian Ceviche

Peruvian Ceviche
10
Servings
76
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 lb fish fillet, white saltwater (albacore, sole, snapper, halibut anything you would see on a sushi menu)
  • 1 Cup lime juice, key limes if you can get them
  • 1/2 Cup lemon juice
  • 1/2 Cup orange juice
  • 1 Tablespoon salt
  • 1 rocoto chilies (chile manzano in Mexican markets) or 2 aji amarillo chilies (substitute a habanero)
  • 1 medium onion, sliced very thinly into half-moons
  • 4 Tablespoon cilantro, chopped

Nutritional Facts

Total Fat
1g
1%
Sugar
3g
3%
Cholesterol
19mg
6%
Protein
11g
24%
Carbohydrate, by difference
4g
3%
Vitamin A, RAE
27µg
4%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
20µg
22%
Calcium, Ca
16mg
2%
Choline, total
15mg
4%
Energy
76kcal
4%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
3mg
21%
Phosphorus, P
106mg
15%
Selenium, Se
30µg
55%
Sodium, Na
193mg
13%
Vitamin D (D2 + D3)
1µg
7%
Water
76g
3%