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Perfect Maryland Crab Cakes

6
Servings
613
Calories Per Serving

Ingredients

  • 4 slices soft white bread
  • 1 1/2 Tablespoon dry white wine
  • 2 Cup backfin crabmeat from a refrigerated tin
  • 2 Cup jumbo lump crabmeat from a refrigerated tin
  • 2 eggs, beaten
  • 1/2 Tablespoon fresh lemon juice
  • 1/8 Cup melted unsalted butter
  • 4 Tablespoon thick mayonnaise
Nutritional Facts
Servings6
Calories Per Serving613
Total Fat49g70%
Sugar2g2%
Fatty acids, total saturated14g58%
Cholesterol187mg62%
Protein34g74%
Carbohydrate, by difference10g8%
Vitamin A, RAE86µg12%
Vitamin B-123µg100%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca32mg3%
Choline, total103mg24%
Energy613kcal31%
Folate, total29µg7%
Iron, Fe3mg17%
Magnesium, Mg36mg11%
Niacin8mg57%
Pantothenic acid1mg20%
Phosphorus, P332mg47%
Selenium, Se29µg53%
Sodium, Na252mg17%
Vitamin D (D2 + D3)1µg7%
Water58g2%
Zinc, Zn2mg25%