Perfect Maryland Crab Cakes

6
Servings

Ingredients

  • 4 slices soft white bread
  • 1 1/2 Tablespoon dry white wine
  • 2 Cup backfin crabmeat from a refrigerated tin
  • 2 Cup jumbo lump crabmeat from a refrigerated tin
  • 2 eggs, beaten
  • 1/2 Tablespoon fresh lemon juice
  • 1/8 Cup melted unsalted butter
  • 4 Tablespoon thick mayonnaise